Chopsticks hailed in our first social event of 2017, with a Chinese New Year dinner at Nick’s. Copious delicacies kept flowing from the kitchen, from spring roll to spare rib and wafer-thin seaweed to sweet and sour chicken; before we knew it midnight had come and gone and our Year of the Rooster was well underway!

Welcoming two new divers for an enthusiastic try-out with SCUBA kit on our first Thursday session of 2017 at Haslemere pool.